PORK

We source our pork from trusted farms that prioritise quality and animal welfare. Then we do what we do best – break it down with skill, care, and respect. Every cut is crafted for flavour and integrity, free from routine antibiotics, growth hormones, or unnecessary additives. This is pork butchered properly – the artisan way.

PORK BELLY – BONE IN, SKIN ON

Price range: R225.00 through R445.00

A richly succulent cut, perfect for slow roasting or braaing, delivering crispy crackling and melt-in-the-mouth meat.